Zeytinyagh Enginar

Fresh artichoke and vegetables tossed with olive oil and lemon juice

Imam Bayildi

Whole baby eggplant stuffed with tomatoes, onions and herbs. Cooked with olive oil

Patlican Salatasi

Mashed eggplant blended with herbs

Soslu Patlican

Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions

Patlican Kozleme

Char-grilled smoked baby eggplant with home made garlic sauce

Barbunya Plaki

Turkish red kidney beans tossed with olive oil and lemon

Yalanci Dolma

Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs

Lahana Dolma

Cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs

Midye Dolma

Mussels stuffed with rice, onions, pine nuts, black currants and herbs

Patlican Dolma

Eggplant stuffed with rice, onions, pine nuts, black currants and herbs

Humus

Chick pes and tahini paste, seasonal with garlic and olive oil

Cacik

Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill

Tarama Salatasi

Red​ caviar spread, blended with olive oil and lemon

Haydari

Thick​ cream of yogurt, mixed with walnuts and garnished with fresh dill

Sigara Boregi

Phyllo scrolls with feta cheese. Pan-fried till golden brown

7Arnavut Cigeri

Pan-fried calf's liver. Served with onion and parsley mix

Kalamar Tava

Fried calamari. Served with garlic sauce

Mucver

Pan-fried zucchini pancakes. Served with garlicky yogurt sauce

Manti

Poached beef dumplings. Served with garlicky yogurt sauce

Icli Kofte

Cracked wheat bulghur patties. Stuffed with ground lamb, pinenuts, black currants and walnuts

Shepherd Salad

Fresh tomato, cucumber, persley, green pepper and onion mix

Bean Salad

White kidney beans. Served with olive oil and vinegar dressing

Green Salad

Romaine lettuce, arugula and carrot. Served with olive oil and lemon dressing

Season Salad

Romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese

Ahtapot Salad

Chargrilled octopus salad. Tossed with tomatoes and unions

Izgara Kofte

Chargrilled ground lamb seasoned with turkish spicies, served with rice and pan-fried potatoes

Doner Kebab

Vertically grilled lamb sliced very thin, served over rice

Iskender Kebab

Vertically grilled lamb sliced very thin, served with garlicky yogurt and tomato sauce over pita

Sis Kebab

Chunks of baby lamb. Chargrilled on a skewer, served with rice and pan-fried potatoes

Pirzola

Baby lamb chops. Chargrilled and served with traditional rice

Yogurtlu Karisik

Combination of lamb and chicken. Chargrilled, served with garlic yogurt and tomato sauces

Islim Kebab

Baked lamb shank. Wrapped with eggplant slices, served with rice

Hunkar Begendi

Pureed eggplant topped with baked chunks of lamb or chicken. Marinated in a tomato sauce

Bonfile Sis

Select cuts of filet mignon. Chargrilled on a skewer, served with traditional rice and pan-fried potatoes

Manti

Poached beef dumplings, served with garlic yogurt sauce

Etli Lahana Dolmasi

Cabbage stuffed with ground beef, rice and herb. Cooked with olive oil and tomato sauce, served with yogurt

Etli Yaprak Dolmasi

Grape leaves stuffed with ground beef, rice and herbs. Cooked with olive oil, served with rice

Tavuklu Adana Kebab

Hand​ chopped chicken meat. Seasonal with spicy red peppers and chargrilled on skewers, served with on pita bread

Mantarli Tavuk Sis

Chargrilled​ cubes of chicken breast and fresh mushrooms on a skewer, served with rice

Pilic Topkapi

Boneless cornish hem stuffed with traditional rice, served with zucchini pancakes and baked potato

Tavuk Pirzola

Chargrilled boneless chicken. Stuffed with green peppers, tomatoes and cheese served with rice

Bildircin Izgara

Chargrilled boneless quails. served with zucchini pancakes and traditional rice

Karides Guvec

Bakes shrimp, mushroom and tomato casserole, topped with kasar cheese, served with rice

Alabalik

Whole brook trout, chargrilled or pan-fried, served with romaine lettuce, a lemon and oil dressing

Levrek

Whole striped bass, chargrilled, served with romaine lettuce, a lemon and oil dressing

Akdeniz Levrek Izgara

Mediterranean whole sea bass, chargrilled, served with romaine lettuce, a lemon and oil dressing

Tilapia Bugulama

St. peter's fish filet tilapia. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozarella cheese

Sucuk Tava

Pan-fried thinly sliced aged beef sausage

Lahmacun

Thin pide dough, topped with spicy lamb filling

Acili Ezme

Finely chopped tomatoes, unions and persley. Mixed with hot green peppers and spices

Ispanak

Spinach lightly sauteed with olive oil, onions and topped with yogurt dressing

Tilapia Bugulama

St. peters fish. Casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese

Kul Basti

Loin​ of lamb char-grilled. Served with rice and pan-fried potatoes

Comlek Kebabi

Baked lamb casserole with peas, carrots, mushrooms, potatoes, and green peppers. Seasoned with fresh herbs. Cooked with tomato sauce and wrapped with homemade crusty dough

Tandir

Thinly sliced roasted leg of lamb. Garnished with fresh oregano and served with traditional rice

Veggie

Grilled zuccini, eggplant, mushrooms, tomatoes, and green peppers. Served over smoked eggplant puree

Donerli Hunkar

Vertically grilled lamb. Thinly sliced. Served over char-grilled smoked eggplant puree with light tomato sauce

Etli Bamya

Okra and chunks of lamb. Baked with fresh tomatoes. Served with rice

Baklava

Very thin layers of dough with walnuts in between layers

Kayisi

Poached apricots stuffed with whole almonds and turkish cream

Keskul

Almond pudding made with milk and cracked almonds

Kunefe

Shredded wheat with pistachio and cheese soaked in syrup and baked oven

Muzlu Tahin

Tahini mixed with banana cover with thin layer of dough, baked in oven

Revani

Samolina based pistachio caked soaked in honey syrup

Sutlac

Baked rice pudding made with milk, rice and sugar

Kazandibi

Baked milk pudding topped with cinnamon served with vanilla ice cream

Kadayif

Wheat shred with pistachio soaked in syrup

Soup

Soup of the day

Patlican Salatasi

Mashed eggplant blended with herbs

Barbunya Pilaki

Turkish red kidney beans tossed with olive oil and fresh lemon

Yalanci Dolma

Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs

Humus

Chickpea and tahini paste seasoned with garlic and olive oil

Tarama Salatasi

Red caviar spread blended with olive oil and lemon juice

Sigara Boregi

Phyllo scrolls stuffed with feta cheese and pan-fried till golden brown

Mucver

Pan-fried zucchini pancakes served with garlic yogurt sauce

Manti

Poached beef dumplings served with garlic yogurt sauce

Icli Kofte

Cracked wheat bulghur patties, stuffed with ground lamb, pinenuts, black currants and walnuts

Izgara Kofte

Chardrilled ground lamb, seasoned with turkish spices, served with rice and pan-fried potatoes

Doner Kebab

Vertically grilled lamb sliced very thin, served over rice

Iskender Kebab

Vertically​ grilled lamb sliced very thin, served with garlic yogurt and tomato sauce over pita bread

Sis Kebab

Skewered​ cuts of baby lamb, chargrilled and served with rice and pan-fried potatoes

Etli Lahana Dolmasi

Cabbage stuffed with ground beef, rice and herbs cooked with olive oil and tomato sauce served with yogurt

Tavuklu Adana Kebab

Chargrilled ground chicken, seasoned with spicy red peppers, served over pita bread

Mantarli Tavuk Sis

Skewered cuts of chicken and mushrooms, chargrilled and served with rice

Etli Bamya

Select cuts of lamb and okra, braised with fresh tomatoes, served with rice

Izgara Sebze Sis

Chargrilled zucchini, eggplant, mushroom, tomatoes and green peppers served over smoked eggplant puree

Shepherd Salad

Fresh tomato, cucumber, parsley, green pepper and onion mix

Green Salad

Romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing

Cacik

Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill

Special of the day

Zeytinyagh Enginar

Fresh artichoke and vegetables tossed with olive oil and lemon juice

Imam Bayildi

Whole baby eggplant stuffed with tomatoes, onions and herbs. Cooked with olive oil

Patlican Salatasi

Mashed eggplant blended with herbs

Soslu Patlican

Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions

Patlican Kozleme

Chargrilled smoked baby eggplant with homemade garlic sauce

Barbunya Pilaki

Turkish​ red kidney beans tossed with olive oil and lemon

Yalanci Dolma

Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs

Lahana Dolma

Cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs

Midye Dolma

Mussels stuffed with rice, onions, pine nuts, black currants and herbs

Patlican Dolma

Eggplant stuffed with rice, onions, pine nuts, black currants and herbs

Humus

Chickpea and tahini paste, seasoned with garlic and olive oil

Cacik

Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill

Tarama Salatasi

Red caviar spread, blended with olive oil and lemon

Haydari

Thick cream of yogurt, mixed with walnuts and garnished with fresh dill

Siraga Boregi

Phyllo scrolls stuffed with feta cheese, pan-fried til golden brown

Arnavut Cigeri

Pan fried calf's liver, served with onion and parsley mix

Kalamar Tava

Fried calamari, served with garlic sauce

Mucver

Pan-fried zucchini pancakes, served with garlic yogurt sauce

Manti

Poached beef dumplings, served with garlic yogurt sauce

Icli Kofte

Cracked wheat bulghur patties, stuffed with ground lamb, pine nuts, black currants and walnuts

Sheperd Salad

Fresh tomato, cucumber, persley, green pepper and onion mix

Bean Salad

White kidney beans. Served with olive oil and vinegar dressing

Green Salad

Romaine lettuce, arugula and carrot. Served with olive oil and lemon dressing

Season Salad

Romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese

Ahtapot Salad

Chargrilled octopus salad. Tossed with tomatoes and unions

Izgara Kofte

Chargrilled ground lamb seasoned with turkish spicies, served with rice and pan-fried potatoes

Doner Kebab

Vertically grilled lamb sliced very thin, served over rice

Iskender Kebab

Vertically grilled lamb sliced very thin, served with garlicky yogurt and tomato sauce over pita

Sis Kebab

Chunks of baby lamb. Chargrilled on a skewer, served with rice and pan-fried potatoes

Pirzola

Baby lamb chops. Chargrilled and served with traditional rice

Yogurtlu Karisik

Combination of lamb and chicken. Chargrilled, served with garlic yogurt and tomato sauces

Islim Kebab

Baked lamb shank. Wrapped with eggplant slices, served with rice

Hunkar Begendi

Pureed eggplant topped with baked chunks of lamb or chicken. Marinated in a tomato sauce

Bonfile Sis

Select cuts of filet mignon. Chargrilled on a skewer, served with traditional rice and pan-fried potatoes

Manti

Poached​ beef dumplings, served with garlic yogurt sauce

Etli Lahana Dolmasi

Cabbage stuffed with ground beef, rice and herb. Cooked with olive oil and tomato sauce, served with yogurt

Etli Yaprak Dolmasi

Grape​ leaves stuffed with ground beef, rice and herbs. Cooked with olive oil, served with rice

Tavuklu Adana Kebab

Hand chopped chicken meat. Seasonal with spicy red peppers and chargrilled on skewers, served with on pita bread

Mantarli Tavuk Sis

Chargrilled cubes of chicken breast and fresh mushrooms on a skewer, served with rice

Pilic Topkapi

Boneless cornish hem stuffed with traditional rice, served with zucchini pancakes and baked potato

Tavuk Pirzola

Chargrilled boneless chicken. Stuffed with green peppers, tomatoes and cheese served with rice

Bildircin Izgara

Chargrilled boneless quails. served with zucchini pancakes and traditional rice

Karides Guvec

Bakes shrimp, mushroom and tomato casserole, topped with kasar cheese, served with rice

Alabalik

Whole brook trout, chargrilled or pan-fried, served with romaine lettuce, a lemon and oil dressing

Levrek

Whole striped bass, chargrilled, served with romaine lettuce, a lemon and oil dressing

Akdeniz Levrek Izgara

Mediterranean whole sea bass, chargrilled, served with romaine lettuce, a lemon and oil dressing

Tilapia Bugulama

St. peter's fish filet tilapia. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozarella cheese

Assorted Pastry Tray

Bagel, danish, croissant, french toast, spinach pie, cheese pie, pastrami pie, simit served with sweet butter and jams

Orange and Grapefruit Juice

Freshly Brewed Regular and Decaffeinated Coffee

Seasonal Fresh Fruits

Omelette Station

Made​ to order with fresh farm eggs

Cold Mezes

Stuffed vine leaves, stuffed baby eggplant, artichoke, red kidney beans

Lunch Buffet

Soup of the day,

Fresh Vegetables and Dips

Humus, eggplant, red caviar and yogurt dips

Assorted Cold Salads

Assortment of Cold Cuts

Grilled Vegetables

Variety of Desserts

Tea and Coffee